We bring it to hotpot. To brunch. To other people's houses. To dates, probably. Now you can too.
Also: eggs, dumplings, pizza, late-night whatever. We don't gatekeep.
We're Taiwanese, Korean, and Indonesian. We grew up with real chili — the kind your family made, that you'd casually put on everything without thinking twice.
Then we moved to NYC. Got tech jobs. Got very, very stressed. And slowly ran out of good chili options.
So one night at hotpot — staring at a truly mediocre dipping sauce situation — we just made our own. Brought it in a little jar. Everyone at the table lost their minds.
Someone called it "literally crack." We said okay, business plan unlocked. Now we bring eatCILI everywhere. Hotpot nights. Potlucks. Other people's apartments where we pretend it's a gift. You're welcome.
We can't afford ads. So instead — post about eatCILI on Instagram, TikTok, or YouTube and we'll send you free jars. That's it.
No follower minimum. No fancy brief. Just post honestly, tag us, and we'll hook you up. We're trying to spread this one hotpot table at a time.
DM us on Instagram. We'll take it from there.